Our handcrafted menu changes daily and revolves around fresh soups, salads, and paninis, featuring as many locally-sourced ingredients as possible. We proudly offer various vegan, gluten-free, and vegetarian options, as well as our very own kombucha brews.

We Will Be Back Spring 2020!

We have a lot of big things planned for our new opening and are going to take this hiatus to get some projects done and make some adjustments to our concept.

We’re a locally owned bistro, operating in the heart of downtown Princeton, WV. We lovingly craft tasty meals and unique kombucha blends within a wonderful and growing community. We offer a variety of “friendly options” that include vegan, vegetarian, and gluten-free meals.