Bucha (boo·chuh) is our specialty, but you might be asking yourself “What Is Kombucha?” It’s a probiotic beverage produced by fermenting sweet tea or coffee with a symbiotic culture of bacteria and yeast. We create various flavors by using fresh fruits, vegetables, flowers, and herbs. You’ll find that it is lightly carbonated, but if you need to order it without carbonation, just give us a call.

We’re a locally owned bistro, operating in the heart of downtown Princeton, WV. We lovingly craft tasty meals and unique kombucha blends within a wonderful and growing community. We offer a variety of “friendly options” that include vegan, vegetarian, and gluten-free meals.