Our handcrafted menu changes daily and revolves around fresh soups, salads, and paninis, featuring as many locally-sourced ingredients as possible. We proudly offer various vegan, gluten-free, and vegetarian options, as well as our very own kombucha brews.

We’re a locally owned bistro, operating in the heart of downtown Princeton, WV. We lovingly craft tasty meals and unique kombucha blends within a wonderful and growing community. We offer a variety of “friendly options” that include vegan, vegetarian, and gluten-free meals.