We are always blending new and exciting fruits, vegetables, flowers, herbs, and spices to brew and serve a refreshing variety of kombucha options.
Check out our Kombucha Blog to learn more about how to brew kombucha at home!
Check out the flavors we currently have on tap. Now available for online ordering.
Owner and operator, Kayla Alred, started brewing kombucha in 2017 and absolutely fell in love with the process. Kayla uses her ten plus years as a mixology to create the unique flavors that everyone loves. Check out the Kombucha Blogs to get the inside scoop on how to brew at home and create interesting and unique flavors.